- 2 pounds pork ribs, cut into 2-inch strips
- salt and ground black pepper to taste
- 3 tablespoons vegetable oil
- 2 onions, sliced
- 1 cup water
- 5 whole allspice berries
- 2 bay leaves
- Season pork ribs with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Cook ribs until evenly browned, about 5 minutes per side. Add onion; cook and stir until soft and translucent, 3 to 5 minutes. Pour in water; add allspice berries and bay leaves. Cover and simmer until flavors combine, about 40 minutes. Season with salt and pepper.
05/07/2018
recipepes.com
Zeberka Wieprzowe w Sosie Wlasnym (Polish Pork Ribs in Gravy), recipe
PT15M
PT1H
5
455 calories