- 1/2 cup butter
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 2 cups shredded Cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.
09/07/2019
recipepes.com
best cheese sauce, recipe
PT15M
PT1H
5
455 calories
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