- 2 jalapeno peppers
- 1 (28 ounce) can whole tomatoes in juice
- 1 slice white onion
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- Remove the stems from the jalapeno peppers, and the seeds from one jalapeno. Place both jalapeno peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency. Serve
04/04/2018
recipepes.com
Cliff's Hot Sauce, recipe
PT15M
PT1H
5
455 calories