- 1 (15 ounce) can black-eyed peas, drained
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (4 ounce) jar diced pimento peppers, drained
- 1/4 onion, grated
- 2 cloves garlic, minced
- 1 tablespoon bottled Italian dressing, or to taste
- 1/2 teaspoon ground coriander
- 1/4 teaspoon dried cilantro
- Mix black-eyed peas, corn, pimento peppers, onion, garlic, Italian dressing, coriander, and cilantro in a large bowl until well combined.
04/06/2018
recipepes.com
Cold Black-Eyed Peas and Corn, recipe
PT15M
PT1H
5
455 calories