- 4 tablespoons olive oil
- 1 onion, chopped
- 3 tomatoes, chopped
- 1 tablespoon tomato puree
- salt and pepper to taste
- In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.
04/29/2018
recipepes.com
Easy Tomato Sauce, recipe
PT15M
PT1H
5
455 calories