- 4 mangos - peeled, seeded, and cubed
- 1 cup simple syrup
- 3 tablespoons fresh lime juice
- Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.
- Place in an ice cream maker. Freeze thoroughly.
03/31/2017
recipepes.com
Mango Sorbet, recipe
PT15M
PT1H
5
455 calories