- 2 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 3 tablespoons white sugar
- 2 tablespoons lime juice
- 4 tablespoons fish sauce
- 1 cup water
- In a medium bowl combine the garlic, red pepper flakes, sugar, lime juice, fish sauce and water. Mix all together, adjusting to taste. Serve with grilled lemon grass beef.
05/23/2018
recipepes.com
Nuoc Cham Sauce, recipe
PT15M
PT1H
5
455 calories