- 1 (17 ounce) jar Major Grey chutney
- 4 1/2 ounces pickled walnuts (optional)
- 1 (14 ounce) bottle ketchup
- 1 (10 fluid ounce) bottle steak sauce (such as A1®)
- 1 (10 fluid ounce) bottle Worcestershire sauce
- 1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
- Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.
07/23/2019
recipepes.com
official henry bain's sauce, recipe
PT15M
PT1H
5
455 calories