- 2 1/2 large potatoes, peeled
- 2/3 cup pumpkin puree
- 1/2 cup coconut milk
- 2 tablespoons butter
- salt and ground black pepper to taste
- 1 pinch garlic powder, or to taste
- 1 pinch dried rosemary, or to taste
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add pumpkin puree, coconut milk, butter, salt, pepper, garlic powder, and rosemary; mash.
04/08/2018
recipepes.com
Pumpkin Potato Mash, recipe
PT15M
PT1H
5
455 calories