- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 onion, minced
- 1/2 teaspoon chopped fresh dill
- 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons balsamic vinegar
- 3/4 cup beef stock
- 2 tablespoons sour cream
- Heat olive oil in a small saucepan over medium heat. Stir in garlic and onions, and cook for 2 to 3 minutes until the onions soften and turn translucent. Add the dill, thyme, salt, and pepper; cook for 30 seconds to flavor the onion.
- Stir in the Dijon mustard, balsamic vinegar, and beef stock. Bring to a simmer over medium-high heat then reduce heat to low, and continue simmering for 5 minutes to infuse the flavors. Remove sauce from the heat, and whisk in sour cream; season to taste with salt and pepper before serving.
09/14/2019
recipepes.com
romance sauce, recipe
PT15M
PT1H
5
455 calories
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