- 2 tablespoons olive oil
- 2 large skinless, boneless chicken breast halves, cut into bite-size pieces
- 1 (12 ounce) package broccoli coleslaw mix
- 1 teaspoon sesame oil, or to taste
- 1/2 cup water
- 1/2 cup peanut sauce (such as House of Tsang®), or to taste
- 1 pinch salt to taste
- Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.
05/12/2018
recipepes.com
Thai Chicken Broccoli Slaw, recipe
PT15M
PT1H
5
455 calories
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