Utah Fry Sauce

Utah Fry Sauce

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1 (0.53 ounce) package McCormick® French Onion Dip Seasoning Mix
  • 2 teaspoons chopped pickles


Directions

  1. Mix all ingredients in small bowl until well blended. Cover.
  2. Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries.

04/18/2018
Utah Fry Sauce, recipe PT15M PT1H 5 455 calories

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