- 1 cup skin-on, whole green mung beans
- 5 1/4 cups water
- 1 cup palm sugar
- Place the mung beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight. Drain and rinse before using.
- Combine the beans with 5 1/4 quart water in a large pot over medium heat; cook until the beans are tender, about 30 minutes. Stir the sugar into the mixture; cook and stir until the sugar is completely dissolved. Remove from heat and serve warm.
05/24/2018
recipepes.com
Mung Beans Cooked in Sweet Syrup, recipe
PT15M
PT1H
5
455 calories