Saundra's Hot Sauce

Saundra's Hot Sauce
  • 4 (10 ounce) cans diced tomatoes with green chile peppers, drained
  • 12 fresh jalapeno peppers, seeded
  • 1 onion, cut into chunks
  • 1 (4 ounce) can chopped green chile peppers, drained
  • 1 sprig fresh cilantro, chopped
  • garlic powder to taste
  • salt to taste


  1. In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.

05/03/2018
Saundra's Hot Sauce, recipe PT15M PT1H 5 455 calories

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