- 1 (14 ounce) can sweetened condensed milk
- 2 egg yolks
- 3 lemons, juiced
- 1 (9 inch) prepared graham cracker crust
- Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.
- Refrigerate pie until set in the middle, 6 hours to overnight.
05/11/2019
recipepes.com
1-2-3 lemon cebox pie, recipe
PT15M
PT1H
5
455 calories