rosemary and goat cheese crostini with walnuts and honey

rosemary and goat cheese crostini with walnuts and honey
  • 1 French baguette, thinly sliced
  • 6 ounces goat cheese, or more to taste
  • 5 sprigs fresh rosemary, minced
  • 1 cup chopped walnuts
  • 1/2 cup honey, or to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.
  3. Bake in preheated oven until crispy at the edges, about 10 minutes.
  4. Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.
  5. Sprinkle walnuts on top of baguette slices; drizzle lightly with honey.

05/30/2019
rosemary and goat cheese crostini with walnuts and honey, recipe PT15M PT1H 5 455 calories

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rosemary and goat cheese crostini with walnuts and honey
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