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2 (6 inch) pieces fresh ginger root, peeled
2 large lemons
1/4 cup muscovado sugar
3 sprigs fresh mint, leaves removed and stem discarded
1 liter sparkling water
Finely shred ginger into a bowl. Zest lemons and add zest to ginger. Mix sugar and juice from the lemons into ginger-lemon zest mixture.
Combine ice and mint leaves in a large jug or pitcher. Strain ginger mixture through a sieve directly into the jug; stir in sparkling water.
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