ginger beer

ginger beer
  • 2 (6 inch) pieces fresh ginger root, peeled
  • 2 large lemons
  • 1/4 cup muscovado sugar
  • ice cubes
  • 3 sprigs fresh mint, leaves removed and stem discarded
  • 1 liter sparkling water


  1. Finely shred ginger into a bowl. Zest lemons and add zest to ginger. Mix sugar and juice from the lemons into ginger-lemon zest mixture.
  2. Combine ice and mint leaves in a large jug or pitcher. Strain ginger mixture through a sieve directly into the jug; stir in sparkling water.

07/10/2019
ginger beer, recipe PT15M PT1H 5 455 calories

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