Cheese Dip with Beer

Cheese Dip with Beer
  • 1 (1 pound) loaf round pumpernikel rye bread
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup beer
  • 1 teaspoon garlic salt


  1. Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  2. Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

04/17/2018
Cheese Dip with Beer, recipe PT15M PT1H 5 455 calories

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