Beer Cheese Pretzel Dip

Beer Cheese Pretzel Dip
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 ounce) package dry ranch salad dressing mix
  • 2 cups shredded Cheddar cheese
  • 1/2 cup beer, or as needed
  • seasoned salt to taste
  • cayenne pepper to taste


  1. In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

03/06/2017
Beer Cheese Pretzel Dip, recipe PT15M PT1H 5 455 calories

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