- 1 cup creamy peanut butter
- 1 (4 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
- 1 1/2 cups confectioners' sugar
- 1/2 cup mini chocolate chips
- 1/4 cup chocolate sprinkles, or as needed (optional)
- 1 (7.2 ounce) package thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
- Combine peanut butter, cream cheese, and butter in a bowl; beat together with an electric mixer until creamy. Beat in vanilla extract. Mix in confectioners' sugar, 1/2 cup at a time, until incorporated. Fold in chocolate chips.
- Pour chocolate sprinkles onto a plate. Shape peanut butter mixture into a ball and roll in chocolate sprinkles until completely coated. Transfer to a serving dish.
- Arrange pretzel crackers on the dish around the ball. Chill until firm, at least 1 hour.
05/02/2018
recipepes.com
Peanut Butter Cheese Ball Pretzel Dip, recipe
PT15M
PT1H
5
455 calories