smoked paprika chicken, kale, and bean stew

smoked paprika chicken, kale, and bean stew
  • 1 tablespoon olive oil
  • 1 pound skinless chicken thighs
  • 1 red onion, finely diced
  • 1 clove garlic, crushed
  • 1/2 cup dry sherry
  • 1 teaspoon smoked paprika
  • 1 (15 ounce) can borlotti (cranberry) beans, drained
  • 1 (14.5 ounce) can chopped tomatoes
  • 1 cube chicken bouillon
  • 4 ounces chopped kale
  • salt and ground black pepper to taste


  1. Heat olive oil in a large pot over medium heat. Add chicken thighs, onion, and garlic. Cook and stir until starting to brown, about 10 minutes. Add sherry and smoked paprika; cook and stir until mostly reduced, about 5 minutes.
  2. Stir borlotti beans, tomatoes, and chicken bouillon cube into the pot. Cook and stir until flavors combine, about 10 minutes. Stir in kale; simmer until thickened into a stew consistency, about 20 minutes. Season with salt and black pepper.

09/06/2019
smoked paprika chicken, kale, and bean stew, recipe PT15M PT1H 5 455 calories

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