smoked paprika vinaigrette

smoked paprika vinaigrette
  • 1/2 cup red wine vinegar
  • 1/3 cup honey
  • 1 tablespoon stone-ground mustard
  • 1 tablespoon lime juice
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon salt
  • 1 1/4 teaspoons smoked paprika
  • 1 clove garlic
  • 2 tablespoons chopped onion
  • 1/4 teaspoon oregano
  • 1 pinch white sugar (optional)
  • 1/2 cup olive oil


  1. Blend the red wine vinegar, honey, mustard, lime juice, pepper, salt, paprika, garlic, onion, oregano, and sugar together in a blender until thoroughly mixed. Drizzle the olive oil into the mixture while blending on low. Chill at least 1 hour before serving.

03/06/2017
smoked paprika vinaigrette, recipe PT15M PT1H 5 455 calories

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