- 3 tablespoons lemon juice
- 1 tablespoon rice wine vinegar
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper
- 1/4 cup drained capers
- 1/2 medium red onion, thinly sliced
- 1/2 cup extra-virgin olive oil
- 8 cups watercress (preferably the kind that's already trimmed, rinsed, bagged)
- 6 ounces smoked salmon, torn or cut into bite-size pieces
- Mix lemon juice, vinegar, mustard and a big pinch of salt and pepper to taste in a 1-quart Pyrex measuring cup. Add capers and onion; toss to coat. Slowly add oil, pushing onion aside and beating with a small whisk or fork to form a thick dressing.
- Mix watercress and half the salmon in a large bowl. When ready to serve, pour dressing over watercress and salmon; toss to coat. Arrange on salad plates, garnishing each with remaining smoked salmon.
03/24/2018
recipepes.com
Smoked Salmon & Watercress Salad With Red Onion-Caper Vinaigrette, recipe
PT15M
PT1H
5
455 calories
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