- Dressing:
- 2 tablespoons apple cider vinegar
- 1 1/2 tablespoons honey
- 2 tablespoons finely chopped sweet onion
- 2 teaspoons coarse-grain mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup olive oil
- Salad:
- 4 hard-cooked eggs, peeled
- 8 cups mixed greens
- 1 1/2 cups grape tomatoes, halved
- 4 slices bacon, cooked and chopped
- Dressing: In a small bowl combine apple cider vinegar, honey, onion, mustard, salt and pepper. Slowly whisk in oil. Set aside.
- Salad: Finely grate or chop 2 eggs; slice remaining 2 eggs. In a large salad bowl, combine greens, tomatoes, bacon and grated eggs. Toss with dressing to coat and garnish with remaining egg slices. Serve immediately.
04/28/2018
recipepes.com
BLT Salad with Sweet Onion Vinaigrette, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
