Corn, Sweet Onion, and Tomato Salad

Corn, Sweet Onion, and Tomato Salad

Ingredients

  • 3 (11 ounce) cans whole kernel corn
  • 2 large tomatoes, diced
  • 1 large sweet onions, cut into thin strips
  • 4 green onions, chopped
  • 1 bunch cilantro leaves, minced into tiny strips
  • 2 limes, juiced
  • 1/3 cup rice vinegar
  • kosher salt to taste


Directions

  1. In a large bowl, combine the corn, tomatoes, sweet onion, green onion, and cilantro. Squeeze lime juice over mixture, and mix in. Stir in rice vinegar to taste; the amount you use will depend on the sweetness of the corn, and the acidity of the lime. Season with kosher salt.
  2. Cover, and chill for 45 minutes to an hour. Stir before serving.

04/07/2017
Corn, Sweet Onion, and Tomato Salad, recipe PT15M PT1H 5 455 calories

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