caribbean sangria

caribbean sangria
  • 1 small orange, sliced
  • 1 peach, sliced (optional)
  • 1 lemon, sliced
  • 1 lime, sliced
  • 3 cups dry red wine
  • 1 (12 fluid ounce) can or bottle lemon-lime soda
  • 1 1/2 cups rum
  • 3/4 cup white sugar
  • 3 strawberries, sliced, or more to taste


  1. Place orange slices, peach slices, lemon slices, and lime slices in the bottom of a pitcher. Pour in red wine, lemon-lime soda, rum, and sugar; stir until sugar is dissolved.
  2. Cover and refrigerate sangria until flavors combine, at least 2 hours.
  3. Garnish each serving with a strawberry slice.

07/07/2019
caribbean sangria, recipe PT15M PT1H 5 455 calories

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