watermelon sangria

watermelon sangria
  • 12 cups cubed watermelon, divided
  • 1 (750 milliliter) bottle dry white wine
  • 1 cup vodka
  • 1/2 cup triple sec
  • 1/2 cup simple syrup
  • 1 medium lime, quartered
  • 1 orange, cut into wedges
  • 1 cup fresh blueberries


  1. Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.

03/13/2017
watermelon sangria, recipe PT15M PT1H 5 455 calories

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