Vidalia Sweet Onion Dip

Vidalia Sweet Onion Dip
  • 1 cup mayonnaise
  • 2 cups shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups thinly sliced Vidalia sweet onion
  • hot sauce, or to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
  3. Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

03/29/2017
Vidalia Sweet Onion Dip, recipe PT15M PT1H 5 455 calories

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