Chamberlayne Chicken and Kale Stew

Chamberlayne Chicken and Kale Stew
  • 3 1/2 cups chicken broth
  • 1/2 cup vegetable broth
  • 3/4 cup water
  • 1 1/2 cups shredded cooked chicken
  • 2 (15 ounce) cans cannellini beans, drained and rinsed
  • 5 small red potatoes, cubed
  • 2 tablespoons ground black pepper
  • salt to taste
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 2 cups shredded kale


  1. Combine the chicken broth, vegetable broth, water, chicken, cannellini beans, potatoes, pepper, salt, oregano, and garlic powder in a large pot; bring to a boil; reduce heat to medium-high and cook until the potatoes are fork-tender, about 15 minutes. Add the kale and cook another 5 minutes; serve.

04/18/2018
Chamberlayne Chicken and Kale Stew, recipe PT15M PT1H 5 455 calories

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