Beer Cheese Fondue

Beer Cheese Fondue
  • 8 ounces shredded sharp Cheddar cheese
  • 8 ounces shredded Swiss cheese
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 clove garlic, halved
  • 1 (12 fluid ounce) can or bottle beer
  • 1 dash hot pepper sauce (such as Tabasco®)


  1. Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
  2. Rub cut side of garlic clove around bottom and sides of fondue pot.
  3. Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
  4. Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
  5. Stir hot pepper sauce into cheese mixture.

04/08/2018
Beer Cheese Fondue, recipe PT15M PT1H 5 455 calories

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