Better-Than-a-Restaurant Cheese Fondue

Better-Than-a-Restaurant Cheese Fondue
  • 2 cloves garlic, lightly crushed
  • 1 cup Sauvignon Blanc wine
  • 8 ounces Gruyere cheese, shredded
  • 8 ounces Cheddar cheese, shredded
  • 1 tablespoon all-purpose flour


  1. Pour enough water into a large pot to be a few inches deep. Set a large stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat below double-boiler to medium; cook until the garlic is fragrant and warm, 2 to 3 minutes.
  2. Pour wine into the bowl; cook until fragrant, 2 to 3 minutes. Remove garlic from wine and discard.
  3. Mix Gruyere cheese, Cheddar cheese, and flour in a bowl; gradually add to the wine while stirring continually. Cook and stir the mixture until the cheese is melted and the mixture is smooth, 2 to 3 minutes.

04/26/2018
Better-Than-a-Restaurant Cheese Fondue, recipe PT15M PT1H 5 455 calories

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