Sweet and Spicy Ginger Beer Pulled Pork

Sweet and Spicy Ginger Beer Pulled Pork
  • 2 sweet onions, peeled and quartered
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons dark brown sugar, or more to taste
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder, or more to taste
  • 1 teaspoon red pepper flakes
  • 1 (6 pound) Boston pork butt roast
  • 13 fluid ounces ginger beer


  1. Arrange sweet onions in the bottom of a slow cooker.
  2. Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until seasonings are well mixed; rub all over pork roast. Place roast in the slow cooker, fat-side up. Brush any leftover seasonings mixture from the work surface into the slow cooker.
  3. Cook on Low for 1 hour. Pour ginger beer into slow cooker. Continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.

04/19/2018
Sweet and Spicy Ginger Beer Pulled Pork, recipe PT15M PT1H 5 455 calories

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