Slow Cooker Root Beer Pulled Pork

Slow Cooker Root Beer Pulled Pork
  • 1 (4 pound) pork shoulder roast
  • 2 tablespoons coarse kosher salt, or to taste
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (4 fluid ounce) bottle liquid smoke flavoring, or to taste
  • 4 cloves garlic


  1. Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
  2. Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer; discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.

05/16/2018
Slow Cooker Root Beer Pulled Pork, recipe PT15M PT1H 5 455 calories

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