Easy Honey Herbed Goat Cheese

Easy Honey Herbed Goat Cheese
  • 8 ounces goat cheese
  • 1 tablespoon shallot, minced
  • 1 1/2 tablespoons Aunt Sue’s® Raw & Unfiltered Honey, plus more to finish
  • 1 tablespoon creme fraiche (optional)
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh chives, plus optional chive batons to garnish
  • 1 teaspoon salt


  1. Fold all ingredients well to combine.
  2. Serve with toasted baguette and drizzle with Aunt Sue's® Raw & Unfiltered Honey.
  3. Garnish with chive batons if desired.

05/07/2018
Easy Honey Herbed Goat Cheese, recipe PT15M PT1H 5 455 calories

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