- 8 ounces goat cheese
- 1 tablespoon shallot, minced
- 1 1/2 tablespoons Aunt Sue’s® Raw & Unfiltered Honey, plus more to finish
- 1 tablespoon creme fraiche (optional)
- 2 tablespoons chopped fresh parsley
- 2 teaspoons chopped fresh chives, plus optional chive batons to garnish
- 1 teaspoon salt
- Fold all ingredients well to combine.
- Serve with toasted baguette and drizzle with Aunt Sue's® Raw & Unfiltered Honey.
- Garnish with chive batons if desired.
05/07/2018
recipepes.com
Easy Honey Herbed Goat Cheese, recipe
PT15M
PT1H
5
455 calories