Creamy Goat Cheese and Honey

Creamy Goat Cheese and Honey
  • 4 ounces fresh goat cheese
  • 2 ounces finely chopped pecans
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 2 sprigs fresh rosemary, minced


  1. Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.

05/20/2018
Creamy Goat Cheese and Honey, recipe PT15M PT1H 5 455 calories

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