Fig and Honey Jam with Walnuts

Fig and Honey Jam with Walnuts
  • 4 cups Mission figs, stemmed
  • 2 cups honey
  • 1 cup water
  • 1/4 cup butter
  • 3 tablespoons lemon juice
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon ground cloves
  • 1 teaspoon salt
  • 1/2 teaspoon grated fresh ginger
  • 1 cup chopped walnuts


  1. Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a large pot; bring to a boil. Reduce heat and simmer until figs are soft, about 1 hour 15 minutes.
  2. Blend figs with an immersion blender until mixture reaches desired consistency. Stir in walnuts. Cook until flavors combine, about 15 minutes.
  3. Remove pot from heat and pour fig mixture into a container; transfer to the refrigerator.

05/16/2018
Fig and Honey Jam with Walnuts, recipe PT15M PT1H 5 455 calories

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