- 1 seedless watermelon
- 2 cups strawberries, hulled and sliced
- 1 cantaloupe - seeded, peeled, and sliced (optional)
- 1 fresh pineapple - peeled, cored, and sliced (optional)
- To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.
- Thinly slice a few pieces of remaining melon and pineapple. With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes. Decorate the cake tiers with the cut fruit shapes and remaining berries.
- Refrigerate until serving time. To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.
10/10/2019
recipepes.com
100% fruit "cake", recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
