15-Minute Pickled Beets (Kitchen Hack Version)

15-Minute Pickled Beets (Kitchen Hack Version)
  • 1 (16 ounce) jar pickled beets
  • 2/3 cup white sugar
  • 2/3 cup white vinegar
  • 1/4 teaspoon salt
  • 2 whole cloves (optional)


  1. Drain beet juice from the jar, leaving about 1/2 inch juice in the bottom.
  2. Combine sugar, vinegar, salt, and cloves in a saucepan over medium-high heat. Cook, stirring occasionally, until sugar dissolves into a syrup, about 3 minutes. Remove from heat and let cool, 5 to 10 minutes.
  3. Pour syrup over beets in the jar, covering them completely. Seal jar and shake gently.
  4. Refrigerate beets for 2 to 3 days before serving.

05/10/2018
15-Minute Pickled Beets (Kitchen Hack Version), recipe PT15M PT1H 5 455 calories

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