30-Minute White Bean Chili

30-Minute White Bean Chili
  • 2 tablespoons olive oil
  • 1 pound ground turkey breast
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 teaspoon minced garlic
  • 1 (14.5 ounce) can diced tomatoes
  • 2 stalks celery, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon crushed bay leaf
  • 1/2 teaspoon dried basil
  • 1 cup water, or more to taste
  • 1 (15 ounce) can navy beans, drained
  • 1 (15 ounce) can lima beans, drained
  • salt and ground black pepper to taste


  1. Heat olive oil in a large pot over medium heat. Add turkey, onion, green bell pepper, and garlic; cook and stir until turkey is browned and onion is translucent, about 5 minutes.
  2. Stir tomatoes, celery, cumin, chili powder, bay leaf, and basil into the pot. Pour in water; cover and simmer until celery is tender and chili has reached desired thickness, 10 to 15 minutes. Stir in navy beans and lima beans; cook until heated through, 5 to 10 minutes. Season with salt and pepper.

05/06/2018
30-Minute White Bean Chili, recipe PT15M PT1H 5 455 calories

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