- 4 ounces ketchup, or more to taste
- 5 teaspoons salt
- 1 tablespoon prepared mustard
- 1 tablespoon creamed horseradish
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 5 pounds 85% lean ground beef
- 1 cup warm water
- 1 cup minced onion
- 1 teaspoon monosodium glutamate (such as Ac'cent®)
- Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.
- Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.
- Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.
05/25/2019
recipepes.com
"tastee" sandwich, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
