"the day after" turkey soup

2 cups diced cooked turkey
1 onion, diced
2 carrots, diced
1 potato, peeled and diced
1/4 cup chopped celery
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 cups turkey stock

Combine turkey, onion, carrots, potato, celery, parsley, garlic, salt, and black pepper in a large stockpot; add turkey stock. Bring stock to a boil, reduce heat to medium-low, and simmer until vegetables are tender, 2 to 3 hours.

09/06/2019

recipepes.com "the day after" turkey soup, recipe PT15M PT1H 5 455 calories

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"the day after" turkey soup

Ingredients

Directions