4-ngredient Vegan Parmesan Cheese

4-ngredient Vegan Parmesan Cheese
  • 1 1/2 cups unsalted raw cashews
  • 1/4 cup nutritional yeast
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder


  1. Combine cashews, nutritional yeast, salt, and garlic powder in the bowl of a food processor; pulse until a fine meal forms.

03/29/2018
4-ngredient Vegan Parmesan Cheese, recipe PT15M PT1H 5 455 calories

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