7-Layer Greek Dip

7-Layer Greek Dip

Ingredients

  • 1 (10 ounce) container hummus spread
  • 1 teaspoon Greek seasoning
  • 5 ounces feta cheese
  • 3 ounces Kalamata olives, pitted and sliced
  • 1 large English cucumber, diced
  • 1 pound tzatziki sauce
  • 1 pint grape tomatoes, diced
  • 3 green onions, chopped
  • 2 (8 ounce) packages pita chips


Directions

  1. Spread hummus evenly in a pie dish and sprinkle with Greek seasoning. Layer feta cheese over humus, breaking up any large pieces. Layer Kalamata olives and diced cucumber on top. Spread tzatziki sauce carefully on top. Top with tomatoes and green onions. Chill until ready to serve.

04/17/2018
7-Layer Greek Dip, recipe PT15M PT1H 5 455 calories

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