- 1 large banana, divided
- 3 1/2 ounces acai berry pulp, frozen, unsweetened
- 2 tablespoons soy milk, or more as needed
- 2 tablespoons granola
- Combine acai pulp, 2/3 of the banana, and 2 tablespoons of soy milk in a blender; blend until smooth, but still thick. Add more soy milk as needed; smoothie should have the consistency of frozen yogurt.
- Slice the remaining banana. Pour thick smoothie into a bowl and top with granola and sliced bananas.
04/17/2018
recipepes.com
Acai Smoothie Bowl, recipe
PT15M
PT1H
5
455 calories