Actually Delicious Buffalo Turkey Burgers

Actually Delicious Buffalo Turkey Burgers
  • 2 pounds 99%-lean ground turkey
  • 1 small onion, minced
  • 1/2 cup panko bread crumbs
  • 1/4 cup Buffalo wing sauce
  • 1/4 cup chopped fresh parsley (optional)
  • 1 egg
  • 3 cloves garlic, minced
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 1 pinch paprika
  • 1 teaspoon salt
  • 12 slices Monterey Jack cheese
  • 12 hamburger buns, split
  • 6 tablespoons ranch dressing, or to taste
  • 6 tablespoons Buffalo wing sauce, or to taste


  1. Preheat a George Foreman(R) Grill or an outdoor grill for medium-high heat.
  2. Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
  3. Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
  5. Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.

04/15/2018
Actually Delicious Buffalo Turkey Burgers, recipe PT15M PT1H 5 455 calories

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