Addicting Chip Dip

Addicting Chip Dip
  • 2 (8 ounce) packages cream cheese, softened
  • 1/4 cup milk
  • 1 1/2 teaspoons anchovy paste
  • 3 tablespoons grated onion
  • 1 pinch garlic powder


  1. In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste, onion, and garlic powder into the mixture. Cover and refrigerate this dip at least one hour before serving.

04/18/2018
Addicting Chip Dip, recipe PT15M PT1H 5 455 calories

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