- 3 cups diced cooked turkey
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 onion, diced
- 1 green bell pepper, diced
- 1 cup shredded sharp Cheddar cheese
- 1 (6 ounce) jar sliced mushrooms, drained
- 1 clove garlic, minced
- 1/2 teaspoon chili powder
- 2 tortillas, cut into strips
- 1 cup shredded sharp Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- Mix turkey, chicken soup, tomatoes with green chiles, onion, bell pepper, 1 cup Cheddar cheese, mushrooms, garlic, and chili powder together in a bowl.
- Cover the bottom of the casserole dish with half the tortilla strips; pour turkey mixture onto tortilla layer. Top with remaining tortilla strips. Cover dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Sprinkle with 1 cup Cheddar cheese. Return uncovered dish to the oven and bake until cheese is melted and casserole is bubbling, 15 to 20 minutes.
03/29/2018
recipepes.com
'Adios, Turkey' Casserole, recipe
PT15M
PT1H
5
455 calories
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