- 1/2 cup soy sauce
- 1 teaspoon wasabi
- 2 teaspoons sesame oil
- 1 green onion, white part only, thinly sliced
- 1/4 pound raw sashimi-grade tuna, diced
- 1 mango, peeled, pitted and diced
- 1/2 cucumber, peeled and diced
- 1 ripe avocado from Mexico, peeled, pitted, cubed
- 1 tablespoon toasted sesame seeds
- Mix soy sauce, wasabi, sesame oil and green onion together in a small bowl. Add diced tuna and stir to coat. Cover with plastic wrap and place in refrigerator to marinate for 2 hours. Drain the tuna; discard marinade.
- To construct the tower, mound and flatten the cucumber in the center of a serving platter. Top the cucumber with mango and then the avocado. Place the marinated tuna on top. Sprinkle with toasted sesame seeds.
- To serve, place chips around the poke tower for scooping. Or serve with hot sticky (sushi) rice, or enjoy as is as a salad.
05/12/2018
recipepes.com
Ahi and Avocado Poke Tower, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
