- 2 pounds fresh tuna steaks, cubed
- 1 cup soy sauce
- 3/4 cup chopped green onions
- 2 tablespoons sesame oil
- 1 tablespoon toasted sesame seeds
- 1 tablespoon crushed red pepper (optional)
- 2 tablespoons finely chopped macadamia nuts
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
03/04/2017
recipepes.com
Ahi Poke Basic, recipe
PT15M
PT1H
5
455 calories