- 1 1/4 pounds ahi tuna, cut into 1/2 inch cubes
- 1/4 cup minced onion
- 1/4 cup minced green onion
- 1 teaspoon minced fresh ginger
- 2 tablespoons lightly crumbled wakame seaweed
- 1 tablespoon ground roasted macadamia nuts
- 2 teaspoons sesame oil
- 1 1/2 teaspoons crushed red pepper flakes
- 8 leaves iceberg lettuce
- 2 tablespoons cilantro leaves, for garnish
- Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.
04/13/2018
recipepes.com
Ahi Poke Salad, recipe
PT15M
PT1H
5
455 calories
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